The Global Innovation Index 2017
: Innovation Feeding the WorldAutor(es):
Insead
| Johnson Graduate School of Management (Cornell University) | Organización Mundial de la Propiedad Intelectual
Series Global Innovation IndexEditor: Ithaca, Fontainebleau, and Geneva Cornell University, INSEAD, and the World Inteleectual Property Organization, 2017Edición: TENTH Ed. Soumitra Dutta, Bruno Lanvin, and Sacha Wunsch- VincentDescripción: 463 p. ; 1 documento PDFTipo de contenido: texto (visual) Tipo de medio: electrónico
Tipo de soporte: volumenISBN: 979-10-95870-04-3ISSN: 2263-3693Serie normalizada: Global Innovation Index
Tema(s): Tecnologías habilitadoras digitales | Datos | Innovación | Países | RankingsRecursos en línea: 
Documento Resumen: Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management
| Tipo de ítem | Ubicación actual | Signatura | Estado | Notas | Fecha de vencimiento | Código de barras |
|---|---|---|---|---|---|---|
Informes
|
CDO
El Centro de Documentación del Observatorio Nacional de las Telecomunicaciones y de la Sociedad de la Información (CDO) os da la bienvenida al catálogo bibliográfico sobre recursos digitales en las materias de Tecnologías de la Información y telecomunicaciones, Servicios públicos digitales, Administración Electrónica y Economía digital.
|
Disponible | 1000020174726 |
Now in its 10th edition, the GII 2017 focuses on innovation in agriculture and food systems. In the coming decades, the agriculture and food sector will face an enormous rise in global demand, increased competition for limited natural resources, and the effects of climate change. Innovation is key to sustaining the productivity growth required to meet this rising demand and to helping enhance the networks ("food systems") that integrate sustainable food production, processing, distribution, consumption, and waste management
No hay comentarios en este titulo.