Innovation with a Purpose:
The role of technology innovation in accelerating food systems transformationAutor(es):
World Economic Forum | McKinsey & Company
Editor: World Economic Forum January 2018Descripción: 42 pTipo de contenido: texto (visual)Tipo de medio: electrónico
Tipo de soporte: recurso en líneaTema(s): Industrias | agriculture | food systems | technology innovationRecursos en línea: acceso al documento Resumen: This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it estimates the concrete benefits which could be delivered in terms of reduced water usage, greenhouse gas emissions, and food waste; increased productivity and farmer income; and reduced obesity and undernourishment of consumers. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them. It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal.
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CDO
El Centro de Documentación del Observatorio Nacional de las Telecomunicaciones y de la Sociedad de la Información (CDO) os da la bienvenida al catálogo bibliográfico sobre recursos digitales en las materias de Tecnologías de la Información y telecomunicaciones, Servicios públicos digitales, Administración Electrónica y Economía digital.
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Colección digital | Link to resource | Acceso libre online | 1000020174846 |
This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it estimates the concrete benefits which could be delivered in terms of reduced water usage, greenhouse gas emissions, and food waste; increased productivity and farmer income; and reduced obesity and undernourishment of consumers. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them. It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal.
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