Innovation, productivity and sustainability in food and agriculture
: main findings from country reviews and policy lessonsAutor(es):
Organización de Cooperación y Desarrollo Económico
Series OECD Food and Agricultural ReviewsEditor: París : OECD Publishing. 2019Descripción: 182 p. : gráf. ; 1 documento PDFTipo de contenido: texto (visual) Tipo de medio: electrónico
Tipo de soporte: recurso en líneaISBN: 9789264833913 (PDF); 9789264342064 (EPUB); 9789264422421 (HTML)Serie normalizada: OECD Food and Agricultural Reviews
Tema(s): Economía digital | markets | policy environment | natural resource | climate change | agriculture policyRecursos en línea: 
Acceso al documentoMás información Resumen: This report summarizes the main findings and recommendations of twelve policy reviews affecting innovation, agricultural productivity and sustainability in OECD and G20 countries with supplementary information from three country reviews and related work carried out since 2011. It establishes that the Agricultural policy should focus on measures that facilitate the adoption of technologies and practices that use resources more efficiently and sustainably, and that contribute to reducing greenhouse gas emissions. This will require public funding for food and agricultural research, strengthening private efforts, including through public-private partnerships. Finally, improving overall policy coherence would help build trust and increase policy effectiveness at every step of the food and agriculture chain.
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Informes
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CDO
El Centro de Documentación del Observatorio Nacional de las Telecomunicaciones y de la Sociedad de la Información (CDO) os da la bienvenida al catálogo bibliográfico sobre recursos digitales en las materias de Tecnologías de la Información y telecomunicaciones, Servicios públicos digitales, Administración Electrónica y Economía digital.
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Colección digital | Acceso libre online | 1000020175637 |
Referencias bibliográficas
This report summarizes the main findings and recommendations of twelve policy reviews affecting innovation, agricultural productivity and sustainability in OECD and G20 countries with supplementary information from three country reviews and related work carried out since 2011. It establishes that the Agricultural policy should focus on measures that facilitate the adoption of technologies and practices that use resources more efficiently and sustainably, and that contribute to reducing greenhouse gas emissions. This will require public funding for food and agricultural research, strengthening private efforts, including through public-private partnerships. Finally, improving overall policy coherence would help build trust and increase policy effectiveness at every step of the food and agriculture chain.
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