000			03389nam a22004577c 4500
001			00006506
003			ES-MaONT
005			20220805162102.0
008			210505s2021 -us|||dst||| 00| 0 eeng
020			_a978-1-4648-1600-0 (Softcover)
020			_a978-1-4648-1657-4 (Paper)
020			_a978-1-4648-1658- (electronic)
024			_d. _2DOI _a10.1596/978-1-4648-1657-4
040			_aES-MaONT _d.
100	1		_94986 _aSchroeder, Kateryna
245	1	0	_aWhat’s Cooking _b: Digital Transformation of the Agrifood System _c/ Kateryna Schroeder, Julian Lampietti, and Ghada Elabed
260			_aWashington, DC : _bWorld Bank Group, _c2021
300			_a251 p. _b: gráf. _c; 1 documento PDF
336			_atexto (visual) _2isbdcontent
337			_aelectrónico _2isbdmedia
338			_arecurso en línea _2rdacarrier
490			_aAgriculture and Food Series
504			_aBibliografía: p. 185-188
520			_aThe digital agriculture revolution holds a promise to build an agriculture and food system that is efficient, environmentally sustainable, and equitable, one that can help deliver the Sustainable Development Goals. Unlike past technological revolutions in agriculture, which began on farms, the current revolution is being sparked at multiple points along the agrifood value chain. The change is driven by the ability to collect, use, and analyze massive amounts of machine-readable data about practically every aspect of the value chain, and by the emergence of digital platforms disrupting existing business models. All this allows for drastically reduced transaction costs and pervasive information asymmetries that plague the agrifood system. The success of the digital transformation, however, is not guaranteed as the risks it brings are numerous, including those related to data governance and inadequate competition within and between digital platforms. What’s Cooking: Digital Transformation of the Agrifood System investigates how digital technologies can accelerate the transformation of the agrifood system by increasing efficiency on the farm; improving farmers’ access to output, input, and financial markets; strengthening quality control and traceability; and improving the design and delivery of agriculture policies. It also identifies a key role for the public sector in maximizing the benefits of this process while minimizing its risks, through enabling an innovation ecosystem featuring open datasets, digital platforms, digital entrepreneurship, digital payment systems, and digital skills and encouraging equitable technology adoption.
540			_aThis work is available under the Creative Commons Attribution 3.0 IGO license (CC BY 3.0 IGO) http://creativecommons.org/licenses/by/3.0/igo _b; The World Bank Group
653			_aagricultura digital
653			_aalimentación
653			_adigitalización
653			_ahambre
653			_aherramientas agrícolas digitales
653			_aObjetivos de Desarrollo Sostenible
653			_apobreza
653			_aseguridad alimentaria
650		0	_aSostenibilidad _95192
700	2		_94987 _aLampietti, Julian
700	2		_94988 _aElabed, Ghada
710	2		_9948 _aBanco Mundial
830			_94989 _aAgriculture and Food Series
856	4		_uhttps://openknowledge.worldbank.org/handle/10986/35216?deliveryName=DM101432 _yAcceso al documento _x0 _qpdf
942			_2z _cLIB
999			_c6506 _d6506