Innovation with a Purpose: (Registro nro. 4461)

000 -LEADER
fixed length control field 02064nam a22002777c 4500
001 - CONTROL NUMBER
control field 00004461
003 - CONTROL NUMBER IDENTIFIER
control field ES-MaONT
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210421122338.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180123s2018 xxu||||fst||| 00| 0 eng d
040 ## - CATALOGING SOURCE
Transcribing agency ES-MaONT
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Economic Forum
9 (RLIN) 2608
245 1# - TITLE STATEMENT
Title Innovation with a Purpose:
Remainder of title The role of technology innovation in accelerating food systems transformation
Statement of responsibility, etc. WORLD ECONOMIC FORUM ; Prepared in collaboration with McKinsey & Company
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. World Economic Forum
Date of publication, distribution, etc. January 2018
300 ## - PHYSICAL DESCRIPTION
Extent 42 p.
336 ## - CONTENT TYPE
Content type term texto (visual)
Source isbdcontent
337 ## - MEDIA TYPE
Media type term electrónico
Source isbdmedia
338 ## - CARRIER TYPE
Carrier type term recurso en línea
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. This report, developed by the World Economic Forum in collaboration with McKinsey & Company, identifies emerging technology innovations that have the potential to drive rapid progress in the sustainability, inclusivity, efficiency and health impacts of food systems to achieve the Sustainable Development Goals. Focusing on 12 key technology applications, it estimates the concrete benefits which could be delivered in terms of reduced water usage, greenhouse gas emissions, and food waste; increased productivity and farmer income; and reduced obesity and undernourishment of consumers. It highlights the significant economic, environmental and health benefits that could be realized through the broad adoption of certain technologies and enabling actions that can support and scale them. It recognizes that technology is just one of a wide range of solutions that need to be applied in tandem to transform food systems and that a “systems leadership” approach is needed to engage all stakeholders towards that shared goal.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 2345
Topical term or geographic name entry element Industrias
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term agriculture
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term food systems
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term technology innovation
710 ## - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element McKinsey & Company
9 (RLIN) 2346
856 4# - ELECTRONIC LOCATION AND ACCESS
Instruction 0
Uniform Resource Identifier <a href="https://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation">https://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation</a>
Public note acceso al documento
Nonpublic note Abierto
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Informes
Existencias
Withdrawn status Lost status Materials specified (bound volume or other part) Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Barcode Date last seen Uniform Resource Identifier Price effective from Koha item type Public note
    Informe   Acceso libre online Colección digital CDO CDO   30/01/2018   1000020174846 30/01/2018 https://www.weforum.org/reports/innovation-with-a-purpose-the-role-of-technology-innovation-in-accelerating-food-systems-transformation 30/01/2018 Informes pdf
Copyright© ONTSI. Todos los derechos reservados.
x
Esta web está utilizando la política de Cookies de la entidad pública empresarial Red.es, M.P. se detalla en el siguiente enlace: aviso-cookies. Acepto